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Source
State Archives of Florida, Collection M81-24
Description
Dr. John Davidson's volume of remedies and recipes to cure various illnesses and to treat diseases. The book, dated August 3, 1843, covers treatments for such sicknesses as pneumonia and consumption to recipes for laxatives and expurgants.
Date
1843-08-03
Creator
Page 3
Wine-whey -- is made
by adding from a gill O [half].
of wine to O [1] Barley milk,
straining without pressure to
separate the curd which is
formed, & sweetening the clear
whey with loaf sugar.--
Forms a safe and grateful
stimulus in typhoid fevers,
& other febrile affections.
Wine-whey -- is made
by adding from a gill O [half].
of wine to O [1] Barley milk,
straining without pressure to
separate the curd which is
formed, & sweetening the clear
whey with loaf sugar.--
Forms a safe and grateful
stimulus in typhoid fevers,
& other febrile affections.
Title
Wine-whey, Barley Water, Rice Water
Subject
Medicine -- History -- 19th century -- Florida
Pharmacology -- United States -- 19th century
Pharmaceutical Preparations -- History.
Plants, Medicinal -- United States.
Materia Medica -- United States -- History.
Medicine--Formulae, receipts, prescriptions.
Description
Dr. John Davidson's volume of remedies and recipes to cure various illnesses and to treat diseases. The book, dated August 3, 1843, covers treatments for such sicknesses as pneumonia and consumption to recipes for laxatives and expurgants.
Creator
Davidson, John M. W.
Source
State Archives of Florida, Collection M81-24
Date
1843-08-03
Format
journals (accounts)
Language
eng-US
Type
Text
Identifier
m81-24_03
Coverage
Territorial Florida (1821-1845)
Thumbnail
/fpc/memory/omeka_images/thumbnails/physician.jpg
Transcript
Page 3
Wine-whey -- is made
by adding from a gill O [half].
of wine to O [1] Barley milk,
straining without pressure to
separate the curd which is
formed, & sweetening the clear
whey with loaf sugar.--
Forms a safe and grateful
stimulus in typhoid fevers,
& other febrile affections.
Wine-whey -- is made
by adding from a gill O [half].
of wine to O [1] Barley milk,
straining without pressure to
separate the curd which is
formed, & sweetening the clear
whey with loaf sugar.--
Forms a safe and grateful
stimulus in typhoid fevers,
& other febrile affections.
Page 4
[Recipe]. Barley Water.
1. Pearl Barley... .[2 ounces]
Boiling Water... .2 quarts
Before adding the boiling
water, let the barley be swill
washed. Boil it to one half
and strain. A little lemon
juice, & sugar may be added.
----
[Recipe]. Rice Water
Rice... ... 2 oz.
Let it be swill washed & add to it
Water... ... .2 quarts.
Boil for an hour & half, add
Sugar and nutmeg, as
much as may be required.
----
[Recipe]. Barley Water.
1. Pearl Barley... .[2 ounces]
Boiling Water... .2 quarts
Before adding the boiling
water, let the barley be swill
washed. Boil it to one half
and strain. A little lemon
juice, & sugar may be added.
----
[Recipe]. Rice Water
Rice... ... 2 oz.
Let it be swill washed & add to it
Water... ... .2 quarts.
Boil for an hour & half, add
Sugar and nutmeg, as
much as may be required.
----
ImageID
journal3-4
Geographic Term
Quincy (Fla.)
Gadsden County (Fla.)
Chicago Manual of Style
Davidson, John M. W. Wine-whey, Barley Water, Rice Water. 1843-08-03. State Archives of Florida, Florida Memory. <https://www.floridamemory.com/items/show/275269>, accessed 25 December 2024.
MLA
Davidson, John M. W. Wine-whey, Barley Water, Rice Water. 1843-08-03. State Archives of Florida, Florida Memory. Accessed 25 Dec. 2024.<https://www.floridamemory.com/items/show/275269>
AP Style Photo Citation
(State Archives of Florida/Davidson)