Banquest
PALMETTO LODGE, NO, 25
TO
GRAND LODGE
I.O.O.F.
34th Annual Session of the Grand Lodge
AND 5TH ANNUAL SESSION
OF THE
GRAND ENCAMPMENT.
ST. AUGUSTINE, FLORIDA.
MARCH 20, 1889.
COMMITTEE OF ARRANGMENTS AND RECEPTION,
E. E. BOYCE
J. E. AMOLD,
T.R. ARMSTRONG,
S. B. MANCE,
W. R. BURTON,
E.C. KELLY,
WM. LAWRENCE,
WM. FISHWICK,
E.H. DAVIS,
J.J. JESSEMAN.
OFFICERS OF THE GRAND LODGE,
C.C. YONGE, JR., - - - - - Grand Master,
J.E. Arnold, - - - - - Deputiy Grand Master,
B.L. Baldwin, - - - - - - Grand Warden,
W.W. McIntosh, Jr., - - - - - Grand Sec'y.
B.A. Meginniss, - - - - - Grand Treasurer,
N.C. Pettit, - - - - Grand Representative,
John Cordero, - - - - - - Grand Chaplin,
C.C. Pearce, - - - - - - Grand Marshal,
Wm. Bazzell, - - - - - - Grand Conductor,
Henry Bernbeuter, - - - - Grand Guardian,
E. Shugart, - - - - - - Grand Herald
MENU
SOUPER
CHAUD
Consomme en Tasse.
Creme, perle, de Nizame.
Petits Caisses d' Huitres, a la Viennese
Croquettes de Ris de Veau aux Truffles
Petits Patties, Bohemienne
FROID
Fruite Saumone, a la Tivoli.
Chaud- Froid Galantine de Poulet, Robert.
Pate de Perdreux en Voliere
Jambon de York en Mosaic.
Salade de Shrimp aux Latiue.
Mayonaise de Volaille aux Celery.
Petits Pains, a la Francaise.
Sandwhiches, Varie.
PATISSERIE
Pieces montes.
Charlotte de Russe, decore.
Gelee, a l'Eau de Dantzic.
Petits Gateaux Assortis.
Glace Napolitan.
Fruits
Tea.
Coffee.
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